Corn on the Cob
Difficulty Level: Novice
Courtesy of Green Mountain Grills
Grilled corn on the cob is a super tasty summertime treat that deserves a spot in your weekly meal plan. It’s a timeless traditional dish that Americans have been eating for generations. Plus, it’s easy to make. For the best results, use fresh corn from the farmer’s market or grocery store.
- Corn in husk
Leave the corn in the husk. Soak in water for about an hour.
Place on the grill at about 350°F (177°C) for about an hour.
When you peel the husk, the silk magically disappears!
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