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ABOUT THIS PRODUCT

Description

This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"-6" tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.

Harvest in the morning, if possible. Harvest individual, outer leaves as the plant grows and/or cut the entire plant at the base when it reaches the desired size. Dunk the harvest in cold water and drain before storing.

Features

  • Soft leaves and crunchy, white stems have a very mild mustard-like flavor. Makes a beautiful, single-serving presentation when harvested when small.
  • Frost-tolerant biennial usually grown as an annual
  • When to sow inside, not recommended due to quick maturity.
  • 10 days to emerge
  • Space a group of 3 seeds every 6"
  • Maturity in 60 days
  • When to sow outside, recommended 2 to 4 weeks before your average last frost date, when soil temperature is at least 60 degrees F; ideally 75 degrees F. Sow again in late summer for fall crop. In mild climates, sow in the fall for winter or spring harvest.

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.