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ABOUT THIS PRODUCT

Description

'Gabriella' is the perfect organic option for fall planting in mild areas of the south. The vigorous plant resists bolting and delivers a hefty 3"-12", jumbo-sized bulb that stores for 2 to 3 months. As a short-day onion, it grows best from fall to spring in the southern states, south of the 35th parallel.

When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots, and the greens to 1" to create a seal, preventing decay.

Features

  • Large and sweet, this jumbo onion is ideal for mild, southern climates. Enjoy its mellow flavor in any garden-fresh meal.
  • Biennial grown as an annual
  • When to sow inside, in wild climates only 10 to12 weeks before your average first fall frost date. Transplant outside no later than 6 weeks before your average first fall frost date. Ideal soil temperature is 60 degrees F.
  • 15 days to emerge
  • Space a group of 2 seeds every 5"
  • Maturity in 160 days
  • When to sow outside, in mild climates only late summer or early fall. Mid-October is the recommended, traditional sowing period.

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.