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ABOUT THIS PRODUCT

Description

A superb pumpkin for carving since 1956. 10" tall, 10" diameter, 10-18 pounds, and stores for months. See inside of packet for scrumptious, pumpkin seed recipe, and read about the Irish myth where the jack o'lantern got its name.

Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"-4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80 degrees F and 80-85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Features

  • Frost-sensitive annual
  • 14 days to emerge
  • Plant 3 seeds per mound
  • When to sow inside, not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date when weather is warm and settled.
  • Maturity in 105 days
  • When to sow outside, recommended 2 to 4 weeks after your average last frost date, and when soil temperature is 70 degrees F

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

Still Have Questions?

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.