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Botanical Interests - Long Island Improved Brussels Sprouts Seeds

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Long Island Improved Brussels Sprouts Seeds
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ABOUT THIS PRODUCT

Description

Modern chefs have transformed this historically disliked vegetable into a much-sought-after food that is delicious deep fried, steamed, or roasted. Give them plenty of water, nutrients, and time to grow before they begin forming sprouts. Covering plants with row covers after sowing/transplanting will help exclude pests. You can leave plants in the garden into the winter, as they are hardy to 10 degrees F; frost actually improves the flavor. The plants resemble little palm trees.

Brussels sprouts start maturing from the bottom of the plant to the top. Buds should be picked when they are firm and about the size of a large cherry, between 3/4" and 1" in size. Break off the leaf just below the buds and snap or cut off the sprout. Brussels sprouts can be left in the garden through a freeze, which sweetens the flavor.

Features

  • Grown since the 1890s still the most popular variety planted. The tasty gems are in high demand at restaurants
  • Frost-tolerant biennial; will tolerate temperatures to about 10 degrees F.
  • When to sow inside, recommended 4 to 6 weeks before transplanting outside, about 4 months before your average first fall frost date so sprouts mature in cool weather. Sow in fall for harvest in late winter and early spring. Optimal soil temperature for germination is 60 degrees F.
  • 10 days to emerge
  • Space a group of 3 seeds every 24"
  • Maturity in 85 days
  • When to sow outside, 4 months before your average first fall frost date, when soil temperature is at least 40 degrees F.

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.