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Botanical Interests - One Kilo Slow Bolt Napa Cabbage Seeds

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ABOUT THIS PRODUCT

Description

Also called napa cabbage, 'One Kilo Slow Bolt' has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Grows with ease in fall, and can be sown in spring if care is taken to protect young plants from temperatures of 50 degrees F or below, which may cause plants to bolt. Grows best at 60 degrees F.

Harvest heads when they are well developed, firm, and solid when squeezed. Cut off heads at base with a sharp knife. Cabbages left in the ground beyond maturity are more subject to disease and splitting. Harvest in the morning if possible. If harvested in the heat, dunk in ice water to reduce "field heat" and increase storage time. Allow to drain before storing.

Features

  • Quick and easy to grow with a mild sweet flavor compared to Western head cabbage. Delicious in salads, stir-fries, or wraps.
  • Frost-tolerant biennial, grown as an annual
  • When to sow outside 4 to 6 weeks before your average last frost date transplanting after your average last frost date, and 4 to 6 weeks before transplanting outdoors in summer for a fall crop. Sow in biodegradable pots to avoid root disturbance. Sow in fall for a cool-season harvest.
  • 12 days to emerge
  • Space a group of 3 seeds every 12"-18"
  • Maturity in 50 days
  • When to sow outside, recommended 2 to 4 weeks before your average last frost date for a summer crop or 8 to 10 weeks before your average first fall frost date for a fall crop. Ideal soil temperature for germination is 75 degrees F. Persistent temperatures of 50 degrees F or below while plants are young can cause bolting (premature flowering), cover as necessary.

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.