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Botanical Interests - Red and Yellow Blend Biquinho Chile Pepper Seeds

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Red and Yellow Blend Biquinho Chile Pepper Seeds
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ABOUT THIS PRODUCT

Description

These Brazilian peppers are tangy, sweet, and smokey with a touch of heat. Biquinho (bee-KEE-nyo) means "little beak" in Portuguese; it is also known as button, piquillo, or chupetinha pepper. Green peppers ripen to red (red -colored seeds) or yellow (natural-colored seeds) and are traditionally pickled and served as appetizers or a drink garnish. A unique pepper that all can enjoy.

Harvest when peppers have turned to either red or golden yellow. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting or wear gloves to harvest peppers.

Features

  • Discover love at first sight and first bite. Colorful, glossy peppers with a unique shape are mild, tangy, and sweet, followed by a touch of heat
  • Frost-sensitive perennial grown as an annual
  • When to sow inside, recommended 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70 degrees F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70 degrees F, and nighttime temperatures are at least 55 degrees F. Can also sow in late summer for fall/winter crop
  • 25 days to emerge
  • Maturity in 72 days
  • When to sow outside, 2 to 4 weeks after your average last frost date, when soil temperature is at least 70 degrees F

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.