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Botanical Interests - Sugar Pie Pumpkin Seeds

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Sugar Pie Pumpkin Seeds
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ABOUT THIS PRODUCT

Description

Since the 1800s, 'Sugar Pie' has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6"-7" fruits are also good for carving decor-size jack o'lanterns. Stores for months. Also called 'New England' pumpkin.

Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"-4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80 degrees F and 80-85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Features

  • Frost-sensitive annual
  • When to sow inside, not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
  • When to sow outside, recommended 2 to 4 weeks after your average last frost date, and when soil temperature is 70 degrees F.
  • Space 2-3 seeds per mound
  • 14 days to emerge
  • Maturity in115 days

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.