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Botanical Interests - Thai Hot Chile Pepper Seeds

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Thai Hot Chile Pepper Seeds
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ABOUT THIS PRODUCT

Description

The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of 'Thai Hot' flavor in your favorite stir-fry or other Asian dish! Compact, mounding 8" tall plants covered with upright red and green peppers at the same time is a festive and decorative choice for patio containers. 50,000-100,000 Scoville heat units (very hot).

Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting or wear gloves to harvest peppers.

Features

  • If you love the mouth-burning excitement of spicy Thai food, this is the pepper to grow. Delicious in curries, soups, and stir-fries.
  • Frost-sensitive perennial grown as an annual
  • Maturity in 90 days
  • When to sow inside, recommended 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70 degrees F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70 degrees F, and nighttime temperatures are at least 55 degrees F. be sown in late summer for fall/winter crop.
  • 25 days to emerge
  • When to sow outside 2 to 4 weeks after average last frost, when soil temperature is at least 70 degrees F

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

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Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.