See all Vegetable Plants

Renee's Garden - Kitchen Herbs Dukat Leafy Dill Seed Package

{{image.description}}
Kitchen Herbs Dukat Leafy Dill Seed Package
SKU # {{vm.selectedVariant().code}} | MPN # {{vm.manufacturerPartNumber}}
+ {{vm.selectedVariant().shippingSurcharge | currency: "$" : 2}} shipping surcharge
Color: {{vm.selectedColor}}
{{priceWithColor.values[0].strikeThroughPrice}} {{priceWithColor.key}}
Click to view price
See Price in Cart
See Price in Checkout
Call Store for Price
Choose Selections for Pricing
{{color.value | limitTo:8}}
Size: {{vm.selectedSize}} Please select a size.
{{size.value}}
Inseam: {{vm.selectedInseam}} Please select an inseam.
{{inseam.value}}
Width: {{vm.selectedWidth}} Please select a width.
{{width.value}}
Height: {{vm.selectedHeight}} Please select a height.
{{height.value}}
Quantity: Max is {{vm.selectedVariant().maxCartQuantity}} per order. Not Available for pickup
THIS PRODUCT SHIPS GROUND ONLY

Pick up at {{vm.selectedStore.storeName}}

only {{vm.selectedStore.quantity}} left

Buy in Store

Limited stock at {{vm.selectedStore.storeName}}

Visit store to purchase

Pick up at {{vm.selectedStore.storeName}}

out of stock

out of stock

edit

Deliver to Address

Not Available for shipping

Quantity: Max is {{vm.selectedVariant().maxCartQuantity}} per order.
THIS PRODUCT SHIPS GROUND ONLY

Deliver to Address

Find in a Murdoch's store

Not Available for shipping

Find in a Murdoch's store
Quantity: Max is {{vm.selectedVariant().maxCartQuantity}} per order.
Find in a Murdoch's store
{{vm.Code}}

ABOUT THIS PRODUCT

Description

Dukat is an especially sweet and mellow dill bred in Denmark for traditional Scandinavian dishes. The fine cut, blue green leaves hold longer than other varieties. Use Dukat’s aromatic fresh leaf fronds lavishly. Sprinkle on steamed summer vegetables, sliced tomatoes and cucumbers, in mixed green salads and dressings, in sauces and, most deliciously, over grilled or poached salmon and other fish. Let some plants bloom to give nectar to butterflies and then harvest the pungent seed heads to season pickles.

Features

  • Spring/summer/fall harvest
  • Can handle light frosts
  • In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
  • Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.
  • Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.
  • Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.

Specs

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

Still Have Questions?

We're happy to help! Chat with us or visit our Contact Page for more details.



Shipping Information

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.