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ABOUT THIS PRODUCT

Description

Welcome to the world of produce preservation. In "Can It & Ferment It", blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath, canned or as a healthy, probiotic-rich ferment.

Specs

Book Type Informational

Our Guarantee

Murdochs.com stands behind all of its products. We guarantee our merchandise to be free of manufacturing defects and will accept any defective item for refund or exchange. For more details, please see our full Return Policy.

 

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Shipping Information

Free ground shipping on most orders $99+*

Shipping Method Expected Delivery
Ground Up to 8 business days*

*Some restrictions apply. We have temporarily suspended shipping to California while we work on Proposition 65 compliance. Read more.