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Storey Publishing - Storey’s Guide to Raising Sheep 5th Edition

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Storey’s Guide to Raising Sheep 5th Edition
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ABOUT THIS PRODUCT

Description

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Features

  • Full-color update of a classic animal husbandry guide. The 5th edition of Storey’s Guide to Raising Sheep includes full-color photos of all the most popular breeds for the first time, along with detailed step-by-step photos and illustrations of all the key procedures.
  • Covers every aspect of sheep-raising for both meat and fiber producers. Provides comprehensive information on selecting a breed, facility planning, feeding, health care, breeding, and marketing.
  • Expert authorship. Seasoned farmers Paula Simmons and Carol Ekarius, with decades of combined experience, provide guidance and in-depth problem-solving advice on dealing with potential challenges that could arise with any aspect of raising sheep.

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