Corn on the Cob

Corn on the Cob

Difficulty Level: Novice

Courtesy of Green Mountain Grills

Grilled corn on the cob is a super tasty summertime treat that deserves a spot in your weekly meal plan. It’s a timeless traditional dish that Americans have been eating for generations. Plus, it’s easy to make. For the best results, use fresh corn from the farmer’s market or grocery store.


  • Corn in husk
  • Water


Leave the corn in the husk. Soak in water for about an hour.

Place on the grill at about 350°F (177°C) for about an hour.

When you peel the husk, the silk magically disappears!

Click here to view this recipe on their site, and more.